Breakfast Rice Bowl
Warm leftover rice topped with a fried egg, beans, and cheese for a savory PR-style breakfast.
520
18
68
18
Ingredients
cooked white rice
large egg
canned black beans
shredded mozzarella
vegetable oil
salsa
Instructions
1
Heat leftover rice in a microwave or skillet until hot.
2
Heat oil in a nonstick pan over medium heat. Crack both eggs and fry until whites are set but yolks are runny.
3
Warm the black beans in a small pot or microwave.
4
Assemble the bowl: rice, then beans, then fried eggs on top.
5
Sprinkle cheese over the hot ingredients so it melts, and top with salsa.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| White Rice (5lb) | $4.00 | Econo |
| Canned Black Beans (15oz) | $1.00 | Selectos |
| Eggs (dozen) | $3.00 | Econo |
| Shredded Mozzarella (8oz) | $3.00 | Selectos |
| Total | $2.90 |
Pro Tip
Cook a big batch of rice twice a week and keep in the fridge. This meal comes together in 5 minutes when the rice is already made.