Cheesy Egg Burrito
Warm flour tortilla filled with scrambled eggs, shredded cheese, and optional salsa.
510
22
45
26
Ingredients
large eggs
flour tortilla (large)
shredded cheddar cheese
butter
salsa
salt and pepper
Instructions
1
Crack eggs into a bowl, season with salt and pepper, and whisk.
2
Melt butter in a nonstick skillet over medium heat. Add eggs and scramble until just set.
3
Warm the tortilla in a dry pan or microwave for 15 seconds.
4
Spoon scrambled eggs down the center of the tortilla, top with shredded cheese and salsa.
5
Fold the sides in, then roll from the bottom into a tight burrito. Serve immediately.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Eggs (dozen) | $3.00 | Econo |
| Flour Tortillas (10ct) | $2.50 | Selectos |
| Shredded Cheddar (8oz) | $3.50 | Econo |
| Salsa (16oz) | $2.50 | Selectos |
| Total | $3.20 |
Pro Tip
Pre-scramble a dozen eggs and portion into zip bags. Reheat in a skillet and assemble the burrito in under 2 minutes each morning.