
Creamy rolled oats topped with peanut butter and sliced banana for a carb-and-protein start.
Bring milk and 1/2 cup water to a boil in a small pot.
Stir in rolled oats, reduce heat to medium-low, and cook 5 minutes, stirring occasionally.
Slice the banana into rounds.
Pour oats into a bowl, swirl in the peanut butter, and top with banana slices.
Drizzle with honey and serve warm.
| Ingredient | Price | Store |
|---|---|---|
| Rolled Oats (42oz) | $4.50 | Costco PR |
| Peanut Butter (18oz) | $3.20 | Econo |
| Bananas (per lb) | $0.65 | Mercado |
| Whole Milk (1/2 gal) | $2.80 | Selectos |
| Total | $4.10 |
Cook oats in all milk instead of water for an extra 100 calories and creamier texture. Make 4 servings at once and reheat individual portions with a splash of milk.
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