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Classic PB & Banana Oats
Breakfast

Classic PB & Banana Oats

Creamy rolled oats topped with peanut butter and sliced banana for a carb-and-protein start.

550 kcalCalories
18 gProtein
72 gCarbs
20 gFat

Ingredients

rolled oats

1 cup (90g)

whole milk

1 cup (240ml)

peanut butter

2 tbsp (32g)

banana

1 medium (100g)

honey

1 tsp (7g)

Instructions

1

Bring milk and 1/2 cup water to a boil in a small pot.

2

Stir in rolled oats, reduce heat to medium-low, and cook 5 minutes, stirring occasionally.

3

Slice the banana into rounds.

4

Pour oats into a bowl, swirl in the peanut butter, and top with banana slices.

5

Drizzle with honey and serve warm.

PR Budget Breakdown

IngredientPriceStore
Rolled Oats (42oz)$4.50Costco PR
Peanut Butter (18oz)$3.20Econo
Bananas (per lb)$0.65Mercado
Whole Milk (1/2 gal)$2.80Selectos
Total$4.10

Pro Tip

Cook oats in all milk instead of water for an extra 100 calories and creamier texture. Make 4 servings at once and reheat individual portions with a splash of milk.

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