Corned Beef Hash & Eggs
Canned corned beef hash pan-fried until crispy, topped with two fried eggs.
550
20
40
34
Ingredients
canned corned beef hash
large egg
vegetable oil
ketchup
Instructions
1
Heat vegetable oil in a nonstick skillet over medium-high heat.
2
Add corned beef hash and spread into an even layer. Cook without stirring for 4 minutes until the bottom is crispy.
3
Flip sections of the hash and continue cooking for 2-3 more minutes.
4
Push hash to one side of the pan. Crack eggs into the empty side and fry to your preference.
5
Serve hash and eggs together with ketchup on the side.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Canned Corned Beef Hash (15oz) | $3.50 | Econo |
| Eggs (dozen) | $3.00 | Econo |
| Vegetable Oil (48oz) | $4.00 | Costco PR |
| Total | $3.60 |
Pro Tip
A 15oz can makes two servings. Dice and add a boiled potato to stretch the hash further while adding carbs.