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French Toast
Breakfast

French Toast

Golden bread slices soaked in egg and milk, pan-fried and topped with syrup.

380 kcalCalories
14 gProtein
55 gCarbs
12 gFat

Ingredients

white bread

3 slices (90g)

large egg

2 (100g)

whole milk

1/4 cup (60ml)

cinnamon

1/2 tsp (1g)

butter

1 tbsp (14g)

maple syrup

2 tbsp (30ml)

Instructions

1

Whisk eggs, milk, and cinnamon together in a shallow dish.

2

Heat butter in a nonstick skillet over medium heat.

3

Dip each bread slice into the egg mixture, letting it soak for 10 seconds per side.

4

Cook soaked bread in the hot skillet for 2-3 minutes per side until golden brown.

5

Serve stacked with maple syrup drizzled on top.

PR Budget Breakdown

IngredientPriceStore
White Bread (loaf)$2.00Selectos
Eggs (dozen)$3.00Econo
Maple Syrup (12oz)$5.50Costco PR
Butter (1lb)$4.50Costco PR
Total$3.10

Pro Tip

Use thicker bread slices for better soakage. Make a large batch and freeze extras between wax paper, reheat in the toaster.

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