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Greek Yogurt with Honey & Oats
Breakfast

Greek Yogurt with Honey & Oats

Thick Greek yogurt layered with toasted oats and honey for a protein-packed no-cook breakfast.

450 kcalCalories
25 gProtein
58 gCarbs
14 gFat

Ingredients

plain Greek yogurt

1 cup (240g)

rolled oats

1/3 cup (30g)

honey

1 tbsp (21g)

banana

1 medium (100g)

Instructions

1

Toast oats in a dry skillet over medium heat for 2-3 minutes until fragrant, shaking often.

2

Slice the banana.

3

Spoon Greek yogurt into a bowl, top with toasted oats, banana slices, and a drizzle of honey.

4

Stir and eat immediately, or layer in a jar for an on-the-go breakfast.

PR Budget Breakdown

IngredientPriceStore
Greek Yogurt (32oz)$5.50Costco PR
Rolled Oats (42oz)$4.50Costco PR
Honey (12oz)$5.00Econo
Bananas (per lb)$0.65Mercado
Total$3.80

Pro Tip

Buy a large tub of Greek yogurt and portion into 1-cup containers. Stir in frozen berries or a scoop of protein powder for variety and extra calories.

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