Hard Boiled Eggs & Cheese
Protein-rich hard-boiled eggs paired with cheese cubes for a quick, portable meal.
310
25
6
22
Ingredients
large eggs
cheddar cheese
salt and pepper
Instructions
1
Place eggs in a saucepan and cover with cold water by 1 inch.
2
Bring to a boil over high heat, then cover, remove from heat, and let sit for 10 minutes.
3
Drain and run cold water over the eggs until cool. Peel under running water.
4
Cut cheese into cubes. Halve the eggs, season with salt and pepper, and serve with cheese.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Eggs (dozen) | $3.00 | Econo |
| Cheddar Cheese Block (8oz) | $3.50 | Selectos |
| Total | $2.80 |
Pro Tip
Boil a dozen eggs at a time and keep peeled in the fridge for up to 5 days. Pair with an apple or banana for extra carbs when bulking.