Pancakes with Peanut Butter
Fluffy homemade pancakes topped with peanut butter and syrup for a calorie-dense breakfast.
620
16
78
28
Ingredients
all-purpose flour
whole milk
large egg
baking powder
sugar
peanut butter
maple syrup
butter
Instructions
1
Whisk flour, baking powder, and sugar in a bowl.
2
In a separate bowl, beat egg and milk together, then pour into dry ingredients. Stir until just combined.
3
Heat a nonstick skillet over medium heat and melt a little butter.
4
Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface, about 2 minutes, then flip and cook 1 more minute.
5
Stack pancakes, spread peanut butter between layers, top with syrup and remaining butter.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| All-Purpose Flour (5lb) | $3.00 | Econo |
| Maple Syrup (12oz) | $5.50 | Costco PR |
| Peanut Butter (18oz) | $3.20 | Econo |
| Whole Milk (1/2 gal) | $2.80 | Selectos |
| Total | $4.30 |
Pro Tip
Make a double batch of pancakes on Sunday, refrigerate or freeze them, then reheat in the toaster on busy mornings. Add a scoop of vanilla protein powder to the batter for 20g more protein.