A no-cook classic with creamy peanut butter and jelly on soft white bread.
Lay bread slices on a plate.
Spread peanut butter evenly on one slice and jelly on the other.
Press the slices together firmly.
Pour a glass of milk and serve the sandwich alongside it.
| Ingredient | Price | Store |
|---|---|---|
| Peanut Butter (18oz) | $3.20 | Econo |
| White Bread (loaf) | $2.00 | Selectos |
| Grape Jelly (32oz) | $3.00 | Econo |
| Whole Milk (1/2 gal) | $2.80 | Selectos |
| Total | $2.50 |
Use whole wheat bread for extra fiber and nutrients. For more calories, add a sliced banana inside the sandwich.
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