Potato & Egg Scramble
Diced potatoes pan-fried with onions and mixed with scrambled eggs for a hearty meal.
480
18
52
22
Ingredients
potato
large egg
onion
vegetable oil
salt, pepper, and adobo
Instructions
1
Peel and dice the potato into small cubes.
2
Heat oil in a nonstick skillet over medium heat. Add potatoes and diced onion, season with adobo, and cook for 10-12 minutes, stirring occasionally, until potatoes are golden and tender.
3
While potatoes cook, whisk eggs with salt and pepper.
4
Push potatoes to one side of the pan, pour eggs into the empty side, and scramble until just set.
5
Mix everything together and serve hot.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Potatoes (5lb) | $4.00 | Econo |
| Eggs (dozen) | $3.00 | Econo |
| Onions (3lb) | $2.50 | Mercado |
| Vegetable Oil (48oz) | $4.00 | Costco PR |
| Adobo Seasoning | $2.00 | Econo |
| Total | $3.30 |
Pro Tip
Dice and parboil potatoes ahead of time and refrigerate. They will fry up faster and crispier in the morning. Add shredded cheese on top before serving.