
Warm flour tortilla filled with refried beans and melted cheese for a savory start.
Heat a dry skillet over medium heat. Warm the tortilla for 30 seconds per side.
In a small pot, heat refried beans with a splash of water until spreadable.
Spread beans down the center of the tortilla, top with cheese and a dash of hot sauce.
Fold the sides in and roll into a wrap. Return to the skillet seam-side down for 1 minute to seal.
Slice in half and serve.
| Ingredient | Price | Store |
|---|---|---|
| Canned Refried Beans (15oz) | $1.50 | Selectos |
| Flour Tortillas (10ct) | $2.50 | Econo |
| Shredded Cheddar (8oz) | $3.50 | Selectos |
| Total | $2.80 |
Add a scoop of leftover ground beef or a fried egg on top for extra protein. Refried beans are cheap and filling, keep a few cans in the pantry.
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