Savory Oatmeal
Steel-cut oats cooked with an egg, cheese, and scallions for a savory spin on oatmeal.
460
20
55
18
Ingredients
rolled oats
large egg
shredded parmesan
butter
scallions
salt and pepper
Instructions
1
Cook oats in 1.5 cups of water with a pinch of salt according to package directions, about 5 minutes.
2
Stir in butter until melted.
3
Crack the egg into the hot oatmeal and stir vigorously for 1 minute until the egg is fully incorporated and the oats are creamy.
4
Stir in grated parmesan and sliced scallions.
5
Season with pepper and serve hot.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Rolled Oats (42oz) | $4.50 | Costco PR |
| Eggs (dozen) | $3.00 | Econo |
| Parmesan (8oz) | $4.00 | Selectos |
| Butter (1lb) | $4.50 | Costco PR |
| Total | $3.20 |
Pro Tip
Cook a large batch of plain oats, refrigerate, and reheat individual portions. Add the egg fresh each morning for best texture and protein.