Scrambled Eggs & Toast
Fluffy scrambled eggs with two slices of toast and butter for a classic high-protein breakfast.
480
24
36
24
Ingredients
large eggs
whole milk
white bread
butter
salt and pepper
Instructions
1
Crack eggs into a bowl, add milk, and whisk until uniform.
2
Melt half the butter in a nonstick skillet over medium heat.
3
Pour in eggs and let them set for 30 seconds, then stir gently with a spatula, pushing cooked egg toward the center.
4
Continue stirring until eggs are soft and fluffy, about 2 minutes. Season with salt and pepper.
5
Toast bread slices, spread remaining butter, and serve alongside the eggs.
PR Budget Breakdown
| Ingredient | Price | Store |
|---|---|---|
| Eggs (dozen) | $3.00 | Econo |
| White Bread (loaf) | $2.00 | Selectos |
| Butter (1lb) | $4.50 | Costco PR |
| Whole Milk (1/2 gal) | $2.80 | Selectos |
| Total | $3.60 |
Pro Tip
Buy eggs by the 30-count tray from the market for under $5. Add shredded cheese in the last 30 seconds of cooking for extra protein and flavor.