
Canned tuna mixed with mayo and relish served on crispy toast.
Drain the tuna and flake into a bowl.
Mix in mayonnaise and sweet relish until well combined.
Toast the bread slices until golden.
Lay lettuce on one slice, pile tuna salad on top, and close with the other slice.
Cut in half and serve.
| Ingredient | Price | Store |
|---|---|---|
| Canned Tuna in Oil (5oz) | $1.50 | Selectos |
| Mayonnaise (30oz) | $3.50 | Econo |
| White Bread (loaf) | $2.00 | Selectos |
| Sweet Relish (10oz) | $2.00 | Econo |
| Total | $2.80 |
Keep a few cans of tuna in your bag or desk. Mix the tuna salad right in the can and eat with crackers if you are out and need a meal fast.
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